Cured ham with summer truffle (1.2%) Villani ~7 kg

Description

Villani Truffled Cured Ham. After drying, the ham is meticulously deboned and thoroughly cleaned, removing any fat, dark muscle tissue, and yellow fat. A stuffing made with summer truffles is then added before being molded. The delicate yet characteristic flavor of the truffle, along with the addition of whole pieces of truffle clearly visible when sliced, results in a ham that is as aesthetically pleasing as it is delicious.

Manufacturer: VILLANI SPA
Storage Time: 6 months
Storage Conditions: Vacuum-packed, maximum temperature 10°C
Storage Temperature: Refrigerated
Ingredients: Pork, salt, summer truffle 1.2% (Tuber aestivum vitt), herbs

Origin: Italy
Packaging: Each piece