Culinary preparation with Guérande IGP salt and summer truffle Tuber Aestivum 100g

Description

Established in the heart of truffle country since 1930, the family-run Plantin company perpetuates its expertise, allowing it to grace the tables of prestigious restaurants in France and now around the world. Thanks to their expertise in canning and freezing processes, Plantin offers truffles year-round, either in jars or frozen. Canning is a process of sterilizing and preserving the truffle, along with its many gustatory and aromatic qualities. The truffle, this jewel of our land, is available in all its forms: extra, first-choice brushed, in pieces, peelings, fragments, and truffle juice. Plantin’s culinary preparation with Guérande IGP salt and summer truffle (Tuber Aestivum Vitt.) is the result of a meeting between two exceptional terroirs. Established in Provence since 1930, Maison Plantin brings its expertise to bear on this prestigious seasoning. For restaurateurs and caterers, this truffle salt offers invaluable time savings, allowing them to create a signature dish with a single touch. Just a few crystals are enough to transform simple recipes into memorable creations: it instantly elevates risotto, scrambled eggs, root vegetable purée, or even baked potatoes. Its 100g glass jar ensures perfect preservation of the delicate aromas of summer truffle. By choosing this product from the food wholesaler Le Delas, you are opting for a high-end culinary product that brings a festive touch and a unique identity to your cuisine.