Bottarga “poutargue” white wax 100gr

Description

Originating in the Mediterranean basin, bottarga is prepared from mullet roe (the roe sac containing the eggs) and salt. The salt acts as a preservative and flavor enhancer, much like caviar. This is followed by a lengthy drying process to concentrate all its aromas.

Bottarga, an age-old product
This ancient product will surprise you with its subtle yet powerful marine flavor. Wax is an age-old preservation method used for two reasons:

To stop the maturation process at its optimal point
Protective film
Bottarga will be your perfect aperitif. Enjoy it in thin slices on bread, toast, or simply on its own. You can also grate it or sprinkle it in shavings over pasta, potatoes, scrambled eggs, salads, and more.

Weight: 100g