Morcilla Ibérica Bellota Casalba ~800gr

Description

Elaborated with the best acorn and noble piezas (secreto, presa, aguja), picados a hand.

From the elaboration similar to the chorizo, in the adobo it replaces the agua by blood of cerdo, where this is a product with its color and its characteristic character.

Embutido in natural tripe, dried with brazier of firewood and more than four months of healing in natural dry.

Perfect for embutido tablas.