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Guémené andouille sausage, French pork, vacuum-sealed, approximately ~1.7 kg

Weight 1,7 kg
Guémené andouille sausage, French pork, vacuum-sealed, approximately ~1.7 kg

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Description

Guémené andouille is a charcuterie made from pork chitterlings threaded one on top of the other to form a sausage, which is then smoked and boiled. It is a specialty of Guémené-sur-Scorff, in Morbihan, France.

Additional information

Weight 1,7 kg
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