Échiré PDO Charentes-Poitou unsalted butter 250g

Since 1894, the Échiré Butter Factory, located in the Deux-Sèvres region, has embodied French dairy excellence through its time-honored and unchanged expertise. A true benchmark for pastry chefs and restaurateurs, this Charentes-Poitou PDO butter is distinguished by its slow 18-hour cream maturation and traditional 2.5-hour churning in wooden barrels. This artisanal method gives the butter a supple texture and a delicate hazelnut flavor, particularly sought after for professional puff pastry. The company also offers premium milk, collected every 48 hours from local farmers, providing a smooth texture and fresh cream notes ideal for the most demanding culinary creations.